Kissimmee’s Crocante expands with enhanced Puerto Rican menu

For almost two years, Kissimmee’s Crocante Rotisserie Kitchen has been a stronghold of some of the most beautifully cooked porchetta in the subway. Next month, says chef / owner Yamuel Bigio, he and his team will offer that pig – along with an expanded menu of Puerto Rican classics – to a brand new neighborhood …

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