ASHEVILLE – A chef-led walking tour of the Southern Hemisphere; recipes and food-saving hacks from local partners; and a chance to open a new restaurant in Asheville. Gourmet travel Plan an escape to a faraway land of snowcapped mountains, glacial peaks, estancia accommodations and Southern Hemisphere cuisine. William Dissen, owner and chef of The Market …
Luxury chef trip, food hacks, District Taco deal Read More »
This year, Erick Williams brought the James Beards to the South Side as the Oscars of the food world enjoyed a post-gala victory party in June at his restaurant Virtue. The joyous affair spilled onto 53rd Street after storms knocked out the power and left the restaurant without lights or air conditioning. Now, three months …
Explore Daisy’s Po-Boy and Tavern from Chef Erick Williams, now open in Hyde Park Read More »
For chef Christina Wilson, opening a Hell’s Kitchen restaurant with British celebrity chef Gordon Ramsay feels like a full circle. In 2012, Wilson won the 10th season of the reality television cooking competition “Hell’s Kitchen” and has since helped Ramsay develop and open the restaurant concepts based on the hit series. The newest restaurant will …
See chef Gordon Ramsay’s first California Hell’s Kitchen inside Read More »
For chef Christina Wilson, opening a Hell’s Kitchen restaurant with British celebrity chef Gordon Ramsay feels like a full circle. In 2012, Wilson won the 10th season of the reality television cooking competition “Hell’s Kitchen” and has since helped Ramsay develop and open the restaurant concepts based on the hit series. The newest restaurant will …
Pendry Washington DC – The Wharf is finally ready to detail the highly anticipated food and drink outlets opening at the upscale Southwest Waterfront hotel this fall. The new executive chef for the 131-room hotel on the Potomac River is Barry Koslow, a DC hospitality veterinarian who previously oversaw cooking operations at both the W …
Wharf’s Luxe New Pendry reveals its incoming chef and restaurants Read More »
Pendry Washington DC is ready to finally release details about the anticipated food and beverage outlets that will open inside the upscale Southwest Waterfront hotel this fall. The new executive chef for the 131-room hotel on the Potomac River is Barry Koslow, a DC hospitality veterinarian who previously oversaw cooking operations at both the W …
Wharf’s Luxe New Pendry reveals its incoming chef and restaurants Read More »
“I mention a lot of different restaurants, and for whatever reason, they just stayed with Carbone, it’s become so synonymous with the account,” one of @deuxmoi’s founders tells me during a phone call. “Is anyone else eating elsewhere? I get so excited when someone sends me a picture of them Hamburger or something, because I …
Who is Mario Carbone? Meet every celebrity’s favorite chef Read More »
GREENWICH, Connecticut – Happy Monkey, the latest addition to the Greenwich dining scene from celebrity chef Jean-Georges Vongerichten, officially opened on June 24. Happy Monkey is located at 376 Greenwich Ave. It showcases Latin cuisine with Jean-Georges style in a casual and fun atmosphere. The menu features fresh, locally sourced seasonal produce, featuring Latin influences …
A new restaurant from Chef Jean-Georges opens in Greenwich Read More »
