Newly opened Frances is an ode to Peak Summer Ingredients, from Green Tomato Gazpacho to Canary Melon Granita

It took 26 long months, but finally Frances is back. Since its debut in 2009, chef Melissa Perello’s cozy Castro restaurant has been a beloved dining destination—not only for the chef’s seasonal Californian cuisine, but also for the intimate nature of the sleek space, with low tables that stretch back into the darker . recesses …

Newly opened Frances is an ode to Peak Summer Ingredients, from Green Tomato Gazpacho to Canary Melon Granita Read More »