Campy Maximalism, Please: How the Trash-Glam aesthetic is making Bay Area restaurants fun again

Bright parrot. Green babe. Golden torch. These are the paint colors that coat the walls at Shuggie’s Trash Pie & Natural Wine in San Francisco, creating an eclectic, monochromatic experience designed to align with the food and the restaurant’s mission of sustainability. From top to bottom, Shuggie’s rooms are covered in color, from shades of …

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