DUBLIN–(BUSINESS WIRE)–The report “Animal Intestinal Health Market- Growth, Trends, Covid-19 Impact, and Forecasts (2022 – 2027)” has been added to ResearchAndMarkets.com’s offer.
The Animal Intestinal Health market is expected to register a CAGR of 8% during the forecast period (2022-2027).
Anco Animal Nutrition Competence GmbH (Archer Daniels Midland Company)
ARM & Hammer Pet Food
Bluestar Adisseo (Novozymes)
Calpis Co., Ltd
ch. Hansen Holding A/S
Delacon Biotechnik Ges.MBH
dr. Eckel Pet food
Kemin Industries, Inc.
Royal DSM NV
Country O’ Lakes
Phytobiotics Feed Additives GmbH
Key Market Trends
The Probiotics segment is expected to hold a significant market share in the animal gut health market
Probiotics are an important part of the nutritional supplements used in livestock farming. Probiotics are microbial nutritional supplements that, when consumed appropriately, provide health benefits to the host. An article published in the Journal of Basic and Applied Zoology in October 2021 discussed the drawbacks of using antibiotics to prevent animal diseases and how to replace antibiotics with probiotics. Probiotics can be beneficial for improving the health and growth of livestock and fish.
Another article published in BMC Zoology in April 2021 indicated that probiotics help increase digestion in animals. The article suggested that probiotics may improve cecal microorganism constitution and nutrient digestion in broilers. A research study published in the journal Aquaculture in 2021 examined the effects of probiotics on the fish Tilapia. It concluded that they were vital for growth performance and nutrient utilization.
According to an article published in February 2020 in the journal Sustainability, probiotics are increasingly being used as a safe and viable alternative to antibiotics to improve livestock performance. The article showed that several health authorities around the world have established and documented adequate safety protocols for the development of probiotics.
North America is expected to have a significant share of the market and is expected to do the same over the forecast period (2022-2027).
The United States of America is one of the largest consumers of meat and dairy products. According to the Organization for Economic Co-operation and Development – Food and Agriculture Organization (OECD-FAO) 2021 agricultural forecast, the United States consumed about 43,810 thousand tons of poultry, sheep, pork, beef and veal, representing about 34.43% of the total meat consumption in the world.
A large amount of meat consumption by the United States is expected to drive the growth of the market over the forecast period. According to the Economics, Statistics and Market Information System of the United States Department of Agriculture, as of January 2022, the United States produced approximately 12,383 thousand tons of beef, 12,478 thousand tons of pork and 20,712 thousand tons of chicken.
The large production volumes are mainly attributed to the increased consumption of meat products. According to the U.S. Department of Agriculture’s Economic Research Service, by the year 2021, the United States had produced more than 2,26,258 million pounds of milk. The increased consumption of meat and dairy products requires proper maintenance of livestock.
According to the livestock inventory released in January 2021 by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA), the United States had approximately 93.8 million cattle and calves, with beef cattle 31.2 million and dairy cows at 9.44 million. The total number of heifers was 20 million, with replacement heifers at 5.81, milk replacement heifers at 4.6 million and other heifers at 9.58 million. The number of steers had increased to 16.6 million from the previous year and the total number of bulls as of January 2021 was 2.21 million. The number of cattle and calves for the slaughter market in the United States was approximately 14.7 million, a slight increase from 2020.
The United States Department of Agriculture (USDA) showed in 2021 that livestock and poultry accounted for more than half of the United States’ agricultural income, at more than $100 billion a year. In its Feed Industry Stats for 2022, the American Feed Industry Association estimates that the total volume of feed consumption in the United States is expected to grow to 263.1 million tons in 2025, from 248.4 million tons in 2020, at best. .
The massive production and consumption of meat and dairy products in the United States is expected to improve livestock in the region. The increasing livestock numbers and associated animal feed required for healthy livestock maintenance is likely to promote the expansion of the veterinary health market in the North American region.
Main topics covered:
2 RESEARCH METHODOLOGY
4 MARKET DYNAMICS
4.1 Market overview
4.2 Market factors
4.2.1 Increasing intestinal disorders in livestock
4.2.2 Increasing demand and production of animal feed
4.3 Market Restrictions
4.3.1 Strict regulations
4.3.2 High costs associated with feed additives
4.4 Porter’s Five Forces Analysis
5 MARKET SEGMENTATION
5.1 By livestock
5.2 By additive
5.3 On form
5.4 By source
6 COMPETITIVE LANDSCAPE
6.1 Company profiles
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
For more information on this report, please visit https://www.researchandmarkets.com/r/shd4v4