6 useful things you should know before building your outdoor kitchen

Although the kitchen is often considered the heart of a home, an outdoor kitchen can be a great place to host visitors or relax with the family. Easy access to amenities can enhance the functionality of an outdoor gathering space while increasing the value of your home. However, when making an outdoor kitchen, there are various factors to consider, including size, temperature, choice of materials, weatherproof decor and furniture, and more.

Homeowners with the necessary expertise can often build an outdoor kitchen on their own. If you are not ready to run electrical wiring or water pipes, it is worth looking for a contractor with the necessary knowledge to make your ideal kitchen a reality. Here are a few things to keep in mind before designing your perfect outdoor kitchen.

Determine your budget

Building an outdoor kitchen requires a lot of customization, which can make budgeting more difficult. The cost of building an outdoor kitchen is governed by the materials used, the size of the surface, the requirements of the unit, permits and other factors. But if you choose to perform your own outdoor kitchen DIY project, you can save a lot of money, but this is only for the brave. But in either case, it is important to start setting your budget well in advance before you start buying items.

Cabinet materials

There are several materials to choose from when building an outdoor kitchen. Style, function and cost will all be influenced by the materials you choose. It is especially important to choose building materials that suit your environment. Sliding doors and hinges can be damaged by even small material expansion or contraction, and most materials are susceptible to significant temperature changes.

Therefore, powder-coated stainless steel cabinets are typically the ideal choice for installing an outdoor kitchen in places where the weather is a factor. One of the reasons stainless steel is so popular in commercial kitchens is that it can withstand some chemical reactions in addition to being resistant to the environment.

Balanced lighting

When the sun goes down, an outdoor kitchen is completely worthless without adequate lighting. As a result, work lighting is required over the preparation and cooking zones.

When it comes to illuminating the entire room, avoid harsh spotlights in favor of landscape lighting buried in the floor or dimmable lights draped from a pergola roof or awning. On the table, candles are usually a good touch. Another option is solar-powered tealights that turn on automatically when it gets dark.

A functional layout

The arrangement of an outdoor kitchen is dictated by the space in which you work. For larger terraces where you expect to party regularly, L-shaped kitchens with a bar are ideal, but a single set of one or two cabinets with a grill can be just as convenient in a smaller area.

Supply costs, such as gas, electricity and water, should be included in your budget. There are four zones in a normal kitchen: hot for cooking, dry for preparation, wet for washing and cold for cooling and ice cream. However, if space is limited, you can skip the latter two by placing your outdoor kitchen area near your indoor kitchen so you can use its refrigerator and sink.

Seating area

Because the purpose of an outdoor kitchen is to entertain, make sure your visitors have a place to sit. A strong dining table, large enough to accommodate your delicious barbecue buffet as well as a hungry crowd, is required. Over the road Dekton top on a tailor-made piece made for your area; the same qualities that make it ideal for countertops and floors also make it ideal for a busy table. It is also available in styles similar to marble, concrete, wood and many types of stone.

If space allows, you can make a more comfortable enclave with a pair of soft recliners or sun loungers for morning coffee or after-dinner cocktails.

Maintenance and care

The amount of maintenance required for an outdoor kitchen is mostly dictated by the materials you choose. You should avoid cutting directly on stainless steel surfaces, and most clutter can be cleaned with a basic all-purpose cleaner. In any case, frequent cleaning requires wiping surfaces and clearing the top of the grill away with a sharp brush.

Depending on the environment of your place, it may be necessary to winterize your outdoor kitchen by covering counters to protect them from ice and snow. Covering grills when not in use is also a smart idea.

Keep these considerations in mind if you intend to incorporate an outdoor kitchen into your deck design. Having a clearer idea of ​​the kind of area you want, as well as the amenities you want, will help you get a better budget for your outdoor kitchen and make the installation process go more smoothly.

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